'Palvazhakka|Malabar Traditional Recipe|Summer Special Dessert|Drink|Ramadan Special Drink|Malayalam'

'Palvazhakka Recipe A drink for beating this Summer Ramadan Special Drink Dessert Ingredients Required *Nendran Banana(Chopped) *Sago(Chowwari) *Milk *Ghee *Sugar *Cardamon Powder *Cashew & Raisins Method of Preparation First cook the Sago which is soaked for 30 min.... To this add the required milk...Once the milk begins to boil... Add the Chopped Banana... Enough Sugar... Cardamon powder for flavour...Stir occasionally until the required consistency.... Finally garnish with fried Cashews and raisins Enjoy the delicious Palvazhakka Recipe 

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